The concentrated nutritional information of Norwegian stockfish would make its protein amount the highest of any food. As much as 78.five percent of stockfish is protein. Moreover, the stockfish is loaded with natural vitamins D, B12 and iron.

“There exists a taste of cod in all my audio,” Norwegian composer Edvard Grieg the moment claimed. It’s a coda that can be said to run by way of the rest of Norway’s society and heritage likewise, with the long-lasting fish appearing on crests and coats of arms in towns and villages up and down the Coastline.

Then the catch is rendered into stockfish—the nutritious cod jerky that when sustained the Vikings on their own extensive sea voyages and, right now, is actually a extremely prized delicacy in Italy, where it’s a vital component in classic regional dishes from Venice, Naples, Genoa, and Calabria.

We use cookies on our website to supply you with the most related practical experience by remembering your preferences and repeat visits. By clicking “Acknowledge”, you consent to using ALL the cookies. However you could possibly go to Cookie Settings to provide a managed consent. Study moreRejectGodtaSettings

So important could be the Italian current market to Norway’s stockfish producers that Pedersen not too long ago moved from Røst to Milan, where he now appears to be like following the pursuits of a collective of twenty-two stockfish producers.

With medieval Europe’s population fast developing and urbanizing, there was a growing desire for tradable foodstuffs.

The nature and local climate in Lofoten has, for centuries, been perfect for drying stockfish. The fish stays within the drying racks for various months till it can be dry in Could/June.

It can be dried outside on racks in accordance with the prolonged traditions of genuine Norwegian craftmanship, taking advantage of the pure ailments of Northern Norway to generate A really exceptional product or service. The drying-process is 1000s of a long time outdated, and it preserves the fish perfectly.

In the event the temperate waters of your Gulf Stream enter the grounds round the Lofoten archipelago, the temperature is strictly ideal for the Norwegian Arctic cod to spawn. Massive cod swim down from the Barents norway stockfish manufacturers Sea in the course of the darkest winter, and come to be often known as 

Ropes are cast, and cranes swing into Procedure. Through the open up doorways of the fish manufacturing facility, forklifts is usually viewed shunting around the concrete flooring, bearing huge plastic tubs crammed with cod, cod livers, and salted cod roe.

We are dedicated to generally provide solutions of the highest high-quality for instance our dry Stock Fish from Norway with the satisfaction of our shoppers, all our stockfish and frozen fish are authorised and Licensed by the Norwegian food security authorityThe total array of stockfish sorts that we offer are: where to get stockfish in bulk? right here obviously!

Then, to keep the spring rains from spoiling it, it’s introduced indoors to finish drying. By midsummer it’s totally cured, and able to be graded and bought.

We've been your most suitable option should you are looking for an exporter of stock fish in bulk portions mainly because we are one hundred% regular in our offer and won't ever Enable you to down with it involves availability of our goods.

An improbable new trade route was born, linking the Renaissance town states then comprising Italy with the lonely windswept isles of Røst.